Hotel Four Points by Sheraton, Jaipur welcomes festive season with annual cake mixing ceremony
Jaipur: With winter season engulfing the pink-city with its cheerful vibes, hotel industry is all set to welcome the festive season ahead with traditional cake mixing ceremony and other fun-filled activities. City hotel Four Points by Sheraton is also drowned in the euphoric Christmas vibes as they begin the celebrations with the timeless traditional cake mixing ceremony today at hotel premises. The ceremony brought alive the rich tradition and unveiled the spirit of the festive season.
This is the most awaited time of the year to embrace the happy moments with delicious assortment of dry fruits such as cashews, almonds, figs, apricots, raisins, black current and many more with a variety of spices, tasteful selection of fruity juices and 'spirit of season' that goes in the making of lip-smacking and mouth-watering Christmas cake. The mixing ceremony was organized with full vim and vigor at the hotel poolside with the Hotel Manager Mr. Ashu Bhatnaggar and connoisseur Chef Anup Kumar. Everyone from guests and Hotel staff got together for kneading and mixing ceremony with their Chef's cap on.
Talking about the festive celebration, Mr. Ashu Bhatnaggar, Hotel Manager, Four Point by Sheraton said, "Christmas fascinates people of all age groups and from all walks of life. All those embellished Christmas trees, Christmas stockings with gifts, glittering stars, candies and above all the delicious cakes all enjoyed by all. Four Points by Sheraton Jaipur today hosted their annual Cake Mixing event amidst a fanfare of celebrated who’s who is the city and we are very excited for the upcoming festive season with lot of fun-filled activities planned for our guests." He further added that “The hotel has recently undergone noteworthy upgradations that have received accolades from our patrons. The 1st Story | Bar-Kitchen-Co Work and the additional banquet hall being two key highlights – we are thrilled to share and showcase them to our friends and residents of Jaipur.”
This ritual in fact marks the beginning of a very busy year for the baking industry. Hotels and bakeries celebrate it in a big way. "The cake mixing ceremony has become an event in the calendar when the staff really bonds with each other. Donning gloves and aprons, the ritual of pouring and mixing the beverage into the chopped fruit is performed with much enthusiasm and gaiety. And the flavor of dry fruits mixing with beverage is an experience in itself." said Mr. Vipul Shrivastava - FnB Manager, Hotel Four Point by Sheraton.
Over the years, cake mixing has become something of a ritual and is an occasion one looks forward to. This year the festive celebration at Four Points by Sheraton, Jaipur is sure to create everlasting memories.